A WEEK OF BREAKFASTSWe are in full on apple-season mode around here and apples make their way into almost every meal...as well as being munched on throughout the day. Our family consumes upwards of 10-12 apples a day and we aren't even close to getting sick of them. That's what I really love about eating seasonally. When you wait all year for apples (or pears, or blueberries, or strawberries, or corn...) to come into season, that first bite of that first apple is LIFE ALTERING. That might be a bit of a stretch but just barely **happy sigh**.
We are especially enjoying the warm, cozy breakfasts of fall. There are not many things as nice as snuggling up in warm pajamas with a bowl of warm oatmeal. I wanted to share some of the breakfasts we are really enjoying this season at our house. So, for the next few days, I am going to be doing A WEEK OF BREAKFASTS.
What foods are you loving at your house right now?
This morning, we had one of my middle boys' favorites: oatmeal topped with chopped apples, cinnamon, and a sprinkle of turbinado sugar. I like mine sprinkled with walnuts too.