Wednesday, November 04, 2009

A WEEK OF BREAKFASTS: 2My oldest son's favorite: plain yogurt, sweetened with agave and vanilla, topped with warm granola. Pecans, almonds, raisins, mango, and cherries were the add-ins of choice for this week's batch of crock pot granola.


  1. I've never heard of crock pot granola... please share the recipe!


  2. You can use any granola recipe that you like...then cook it in a crock pot with the lid off for two hours on high, and then one and a half hours on low, stirring occasionally. I ALWAYS burn it in the oven, so I like the crock pot method a lot better.

  3. I am SO going to try this!