YUMMY BREAKFASTI had a delicious breakfast this morning, but since oatmeal isn't very photogenic, I thought I would include a couple pictures of the outside of my house, per Ashlie's request (Ashlie, I will save the kitchen for another post. Kitchens are my favorite, and should get it's own post!) This is the front door of my house. It doesn't face the road, but the woods and the small circular drive in front of our house. The next picture is of my kitchen door, which does face the road and is the door that most people use. I don't mind, that is a very southern thing, isn't it?Anyway, back to the point of my post, the delicious breakfast I made this morning. I was awake at four am and jonesin' for some spinach in a bad way, so I already had in my head that I would make a green smoothie for breakfast. But, by the time breakfast came around, that wasn't what I wanted.
Instead, I made Steel Cut Oatmeal, topped with a sprinkle of sea salt, a drizzle of honey, a few dried cranberries, pecans, and a little pour of almond milk. It was a very satisfying wintery food. Bauer ate half of it and Landing liked it too (Caedmon "doesn't do" oatmeal). I wish that I could have gotten a suitable picture, because it really was lovely with the pecans and cranberries on top, with the honey drizzled throughout!