My first post-partum forays in the kitchen

(This picture of my mantel has nothing to do with the post, I just don't like having a post without a picture)

One of the things that I always struggle with the most while pregnant is how my relationship changes with food. For nearly a year, as I deal with morning sickness and fatigue, cravings and aversions, my love of cooking is put on the back burner, no pun intended.

For most of this twin pregnancy, I was too exhausted to even stand up in the shower, much less go to the grocery store or prepare food. Many meals, I was too tired to even eat. Many, many meals were cold cereal, as that was the quickest, easiest thing I could find in the kitchen.

In my darker moments, I despaired that I would never again enjoy one of the things that used to bring me so much pleasure. I mourned that part of myself that was gone. So, it has been with great delight, that over the last (almost) three weeks, since giving birth, that my love for food and cooking has started to return.
First, it was just pinning recipes to my Pinterest Food Board. Then, it was my first trip to the grocery store, restocking my pantry and fridge. And today, I was back in the kitchen, preparing some quick and simple food. It felt so, so good to be back in there!! I'm taking it slow and keeping my expectations simple...caring for the twins + the 4 boys is about all I can manage right now, along with keeping the house picked up and the laundry and dishes done. We still have dear friends bringing us meals three nights a week. But I just needed to get in the kitchen and MAKE something, you know? I needed to feel some ownership over my house and my life, after so many months of relegating nearly all my responsibilities to others, during the harder months of this pregnancy.
So, I made salted caramel popcorn (I didn't like this recipe as much as the one I typically use but I loved the finishing salt) and the yummiest pizza with fresh mozzarella, caramelized onion, and topped with arugula, lightly dressed in a greek vinaigrette.
Now I am anticipating all the wonderful foods of fall and hoping, HOPING I have the energy and time to can applesauce this fall. I love to have freshly canned applesauce for when my babies are ready for table food.
So, what are you cooking these days?
And, are you on Pinterest yet?!

Introducing Piper and Scout!

The girls are here! Piper Jane and Della Scout were born at 33 weeks, 5 days on August 15, 2011. Piper weighed 4 pounds, 11 ounces, was 17 5/8 inches long and was born at 6:48 pm. Scout was 4 pounds, 10 ounces, was 19 inches long, and was born at 6:49 pm. They spent 10 days in the secondary nursery and have been home with us for about a week and a half. 

The names Jane and Della are after our maternal grandmothers. Piper was just a name we liked, and Scout was from To Kill a Mockingbird. When I watched the movie in high school, I thought that if I ever had a daughter, I would love to have a spunky little Scout. I also really loved the name Dylan Wren (Dylan is also a family name) and it took us two days after they were born to pick which two of the three names we wanted to use. I still feel a little wistful about tabling Dylan Wren. Such a sweet name!

(Scout on the left, Piper on the right)

I will write their birth story in another post on another day. The girls are such a gift to our family. We just can't get enough of them. They are so, so tiny. And having girls (!!)...and twins (!!!!) is just rocking our world. We all just stand at their bed and stare at them. I'm not sure when it will sink in!

If you would like to see more pictures of our sweet girls, check out the shoot that my childhood friend, Jenny Evelyn, took.

More soon...for now, an hour of sleep!